Monthly, eight seats
Sunday Suppers
One table, once a month. The menu follows the season, and it goes up here before seats go on sale.
From a past supper — asparagus, crab, mustard seed
October Sunday Supper
The last Sunday in October, when apples are still good and the nights have turned. Pot likker poured at the table, bourbon in the braise, a pear to finish.
From past suppers
Tomatoes, berries, basil
Blackberry tart, whipped cream